MENU
At Noriko, everything begins with the ingredients.
Our menu is a curated selection of handrolls built around what’s freshest, seasonal, and impeccably sourced.
A special omakase for Valentine's Day. $95 per person. Available Feb 13-14. We require full party participation. No substitutions. Items are not available a la carte.
Our Approach
At Noriko, excellence starts long before the first hand roll is made. We source long line–caught, auction-grade fish from trusted vendors who share our respect for the ocean and its rhythms. Every ingredient is vetted for quality.
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From rice to sauce to seasoning, we believe in making everything in-house because control over every step means delivering the best experience possible. Fish is butchered fresh in-house, seasoned with our house-made soy and sprinkled with signature furikake, crafted daily by our team.
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Our chef’s cocktails are designed with the same philosophy: balanced, intentional, and meant to pair seamlessly with the menu.
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By choosing responsibly sourced ingredients and working with partners who uphold the same standards, we honor both our craft and the environment that makes it possible.