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MENU

 At Noriko, everything begins with the ingredients.
Our menu is a curated selection of handrolls built around what’s freshest, seasonal, and impeccably sourced.

Dinner Menu
STARTERS
noriko salad
red oak, red cabbage, compressed peaches, pepita crunch, onion ginger dressing
$12
seaweed salad
wakame, pickled daikon, sesame ponzu
$11
nori chips and dip
edamame hummus, chili crunch, scallions
$10
smoked edamame
soy butter, furikake
$8
pork belly
hot mustard, grated radish, sesame
$9
noriko oyster
tuna toro, wasabi relish, smoked trout roe, soy granita 2025 Oyster Social Winner
$6
CRUDOS
hamachi poke
kombu cured yellowtail, yuzu jelly, pickled shallots, chives
$11
zuke salmon crudo
seasoned soy, kizami avocado, furikake, smoked trout roe
$12
HANDROLL SETS
recommended to be enjoyed individually
classic
yellowtail california spicy king salmon
$22
signature
yellowtail king salmon avocado california spicy bluefin tuna
$29
chefs
yellowtail california bluefin tuna poke scallop dynamite bluefin tuna toro
$43
PREMIUM
crab motoyaki
baked spicy crab, citrus roe, pickled shallots, sweet soy
$12
bay scallop dynamite
baked spicy scallop, masago, scallion, sweet soy
$12
sweet shrimp
wasabi, yuzu kosho, seasoned soy
$12
bluefin tuna toro
fatty tuna, pickled wasabi, seasoned soy
$12
bluefin tuna akami
toro tataki, negi, seasoned soy
$14
wagyu tataki
seared A5 wagyu beef, black truffle butter, freshly shaved truffle
$28
uni
wasabi, seasoned soy
$24
doshi doshi
bluefin tuna toro, uni, caviar
$38
ika aburi
japanese cuttlefish, hokkaido uni sauce with miso, house soy, lemon zest
$11
CLASSICS
california
crab, avocado, cucumber
$8
king salmon avocado
avocado, seasoned soy
$9
bluefin tuna avocado
avocado, seasoned soy
$8
yellowtail
jalapeno, scallion, seasoned soy
$8
spicy king salmon
cucumber, garlic crunch, spicy mayo
$9
spicy bluefin tuna
cucumber, crispy red onion, spicy mayo
$8
spicy octopus
cucumber, garlic crunch, spicy mayo
$9
bluefin tuna poke
sweet soy, crispy onions, chives
$9
cucumber
white ponzu, sesame
$5
spicy avocado
chili sauce, sweet soy, sesame
$6
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Our Approach

At Noriko, excellence starts long before the first hand roll is made. We source long line–caught, auction-grade fish from trusted vendors who share our respect for the ocean and its rhythms. Every ingredient is vetted for quality.

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From rice to sauce to seasoning, we believe in making everything in-house because control over every step means delivering the best experience possible. Fish is butchered fresh in-house, seasoned with our house-made soy and sprinkled with signature furikake, crafted daily by our team.

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Our chef’s cocktails are designed with the same philosophy: balanced, intentional, and meant to pair seamlessly with the menu.

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By choosing responsibly sourced ingredients and working with partners who uphold the same standards, we honor both our craft and the environment that makes it possible.

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