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MENU

At Noriko, everything begins with the ingredients.
Our menu is a curated selection of handrolls built around what’s freshest, seasonal, and impeccably sourced.

To order takeout or delivery, visit our online ordering.

Cocktails

classic highball

suntory toki whisky, q mixers club soda, lemon

$14

tokyo story

toasted miso, brown butter, iwai whisky, demerara, angostura, orange

$17

puncha matcha

oka gin, melon, matcha, lime, milk (clarified)

$17

sunomono sour

sake, oka vodka, yuzu, cucumber, soy, sesame

$17

yuzu lowball (N/A)

sobacha, ginger, fermented citrus

$12

Spirit Free

phony negroni

st. agrestis juniper, orange

$14

Wines By The Glass

prosecco

borgoluce 'lampo' valdobbiadene veneto, italy

glass

$12

bottle

$60

sauvignon blanc

roland tissier et fils sancerre loire valley, france

glass

$23

bottle

$110

pinot noir

ken wright cellars willamette valley, oregon

glass

$20

bottle

$95

Sake

echigozakura shuzo

namachozo smooth, citrus, melon

glass

$14

bottle

$38

kawatsuru | olive

junmai ginjo kagawa prefecture

glass

$16

bottle

$105

echigozakura shuzo

daiginjo crisp, floral, jasmine

glass

$18

bottle

$50

yuki no tenshi | snow angel

nigori creamy, silky, strawberries

glass

$11

bottle

$19

chibi zumo | little sumo

junmai genshu rich, pear, banana

$16

toko | divine droplets

junmai daiginjo yamagata prefecture

$175

sake flight

three elegant expressions of sake, showcasing the depth and diversity of Japan from tradition revived to modern innovation

$26

Beers

sapporo lager

$9

orion beer

$10

hitachino white ale

$14

crushinator session ipa

$14

na bodacious berry

$9

Spirits, Japanese

oka vodka

$11

oka gin

$11

mars iwai

$12

mars iwai 45

$14

nikka coffey grain

$16

nikka from the barrel

$30

roku gin

$14

suntory toki

$14

hibiki harmony

$28

yamazaki

$12

suntory yamazaki 12 year single malt

$45

Spirits, Other

tanqueray gin

$16

astral blanco

$10

don julio blanco

$16

del amigo mezcal

$16

fortaleza reposado

$28

fortaleza still

$28

george dickel rye

$14

buffalo trace bourbon

$14

Liqueur

fernet branca

$14

green chartreuse

$22

Non-Alcoholic

coke

$3

diet coke

$3

sprite

$3

sparkling water

$10

spring water

$10

Hot Teas

from Rare Tea Cellar

emperor's hojicha

$7

sobacha

$8

oolong "freak of nature"

$9

Reservations

Our Approach

At Noriko, excellence starts long before the first hand roll is made. We source long line–caught, auction-grade fish from trusted vendors who share our respect for the ocean and its rhythms. Every ingredient is vetted for quality.

From rice to sauce to seasoning, we believe in making everything in-house because control over every step means delivering the best experience possible. Fish is butchered fresh in-house, seasoned with our house-made soy and sprinkled with signature furikake, crafted daily by our team.

Our chef’s cocktails are designed with the same philosophy: balanced, intentional, and meant to pair seamlessly with the menu.

By choosing responsibly sourced ingredients and working with partners who uphold the same standards, we honor both our craft and the environment that makes it possible.

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