Dinner Menu
STARTERS
noriko salad
red oak, red cabbage,
onion ginger dressing
$10
seaweed salad
wakame, pickled daikon,
sesame ponzu
$11
nori chips and dip
edamame hummus, chili crunch,
scallions
$9
smoked edamame
soy butter, furikake
$8
pork belly
hot mustard, grated radish, sesame
$9
CRUDOS
salmon lox
cured king salmon,
smoked trout roe, sour cream cheese,
everything furikake, scallion
$12
hamachi poke
kombu cured yellowtail, yuzu jelly,
pickled shallots, chives
$11
HANDROLL SETS
recommended to be enjoyed individually
classic
yellowtail
california
spicy king salmon
$20
signature
yellowtail
king salmon avocado
california
spicy bluefin tuna
$26
chefs
yellowtail
california
bluefin tuna poke
scallop dynamite
bluefin tuna toro
$38
PREMIUM
crab motoyaki
baked spicy crab, citrus roe,
pickled shallots, sweet soy
$12
bay scallop dynamite
baked spicy scallop, masago,
scallion, sweet soy
$10
sweet shrimp
wasabi, yuzu kosho,
seasoned soy
$12
bluefin tuna toro
fatty tuna, pickled wasabi,
seasoned soy
$12
wagyu tataki
seared wagyu beef, wasabi,
seasoned soy, chives
$21
uni
wasabi, seasoned soy
$24
doshi doshi
bluefin tuna toro, uni, caviar
$43
CLASSICS
california
crab, avocado, cucumber
$6
ora king salmon avocado
avocado, seasoned soy
$7
bluefin tuna avocado
avocado, seasoned soy
$8
yellowtail
jalapeno, scallion, seasoned soy
$7
spicy ora king salmon
cucumber, garlic crunch,
spicy mayo
$8
spicy bluefin tuna
cucumber, crispy red onion,
spicy mayo
$8
spicy octopus
cucumber, garlic crunch,
spicy mayo
$8
bluefin tuna poke
sweet soy, crispy onions,
chives
$9
cucumber
white ponzu, sesame
$5
spicy avocado
chili sauce, sweet soy, sesame
$5
